端午节的我作文模板5篇
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端午节的我作文篇1
6月23日,农历五月初五,是我们中华民族的传统节日——端午节。今天早上,我和爸爸妈妈去西山游玩的见闻还在历历在目。
今天,我们一家一路骑着电动车,来到西山游玩。一路上,微风拂过我的脸颊,使我心旷神怡,小花小草的芳香沁人心脾,使我精神饱满。终于到西山,这里多数是端午节的游人。首先映入我眼帘的是两头造型逼真、形态庄严的大理石雕刻的大象,这两头大象洁白如玉,栩栩如生,前面的一头向前走,后面的一头紧跟着。我还到大白象的跟前仔细的看看,这两头大白象的雕刻者真是巧夺天工,把大象的每一个部位都一丝不苟的雕刻下来!
我恋恋不舍的离开白象,要不是妈妈催得急,我差点忘记此行的主要任务,找香蒿呀。走进一片林子,这里采香蒿的人还真不少,他们个个眼疾手快,让我看得眼花缭乱。我随便采一种有香味的植物,妈妈说是水蒿,找好半天,我也找到妈妈手里的香蒿,闻着它的香味,还有它嫩绿的叶子真的和我采的那种不一样,我也学会采香蒿,我兴奋的欢呼着。
回家的路上,我又和妈妈去早市买“葫芦”、五彩线和香包。早市上真是人多如潮,“葫芦”的海洋,很多天真的孩子和我一样东走走、西看看,每样精美的饰品都让我爱不释手,最后还是妈妈帮我选的,给我戴上,让我体会到节日的快乐。
回到家,妈妈做好吃的粽子、饺子、鸡蛋。还给我讲端午节是为纪念战国时代楚国的爱国诗人屈原的,原来端午节是由此而来的呀!
这个端午节,我不但认识香蒿,而且解端午节的由来,还观赏到大白象,真是一举多得呀!
端午节的我作文篇2
上世纪五十年代,在山东农村老家过端午,印象有四:
一是吃粽子。粽子实际上头天晚上就做好啦。家乡的粽子与外地不同,外地是用糯大米做的,家乡是用黏小米做的;外地多数用苇子叶做,云南等少数民族地区还用竹筒做,我们家乡除用苇子叶外,还用类似薄罗叶那样的粽子叶做,且两个粽子对着捆在一起,其他地方少见。家乡农村人过端午吃粽子就是吃粽子,也没说纪念什么,只是学校的老师说是纪念屈原投汨罗江,更没人去考证屈原是因逆耳忠言的劝谏,还是与楚怀王的后宫私通,而遭嫉恨放逐。老百姓只知道“吃啦端午粽,才把那棉袄扔”,那时人穷,没有毛衣、春秋衫,只有在单衣与棉袄两者之间选择。就是说,过啦端午节,就可完全脱掉棉袄啦。
二是插艾蒿。天不亮就赶到远处的山野,去采苗高叶壮的艾蒿,回来后就插在门框上,据说可避邪。实际上是,家中有人得个疮疖什么的疾病,就把那干过后的艾叶采下来,揉成一个个圆锥型的小团,用香点着,让艾烟来熏患部,在中医学上叫“灸”。再就是多割一些晒干,拧成“烟绳”,夏天用来熏蚊子,因为那时多数人家没有蚊帐。没有象四川人在端午节扎艾狗挂在门上,是为啦让张献忠识别是穷人家,起义军不杀。
三是扎五丝。就是把五彩或七彩的丝线拧成一股细绳,捆在手脖、脚脖上,据说可以辟邪保平安。刚扎上的时候,色彩很鲜艳。时间一长,被水湿啦,掉啦颜色,加上身上的灰沾上,就不新鲜啦。五丝不能随意剪掉,必须等到下雨,剪掉后扔到水里,据说可以变成彩色的小蛇。
四是戴香囊。老家叫香布袋、荷包。男孩戴大锄刃,女孩戴心型的荷包。里面装的香蓬子都是自己到野地里刨回来晒干的。那时一种长在沙地里的草,根部象个黑色的枣核,用手掰开,里面是白色的,硬硬的,很香。这时的小伙子大姑娘在一起,往往瞄着荷包互相扯来抢去嬉闹调情。家乡的习惯是,戴着香囊,不能去瓜地,说一去就把瓜给轰啦,光开花不结瓜。
端午节的我作文篇3
dragon boat festival 5th day of the 5th lunar monthqu yuan
the dragon boat festival, also called the duanwu festival, is celebrated on the fifth day of the fifth month according to the chinese calendar. for thousands of years, the festival has been marked by eating zong zi (glutinous ricewrapped to form a pyramid using bamboo or reed leaves) and racing dragon boats.
the festival is best known for its dragon-boat races, especially in the southern provinces where there are many rivers and lakes. this regattacommemorates the death of qu yuan , an honest minister who is said to have committed suicide by drowning himself in a river.qu was a minister of the state of chu situated in present-day hunan and hubei provinces, during the warring states period . he was upright, loyal and highly esteemed for his wise counsel that brought peace and prosperity to the state. however, when a dishonest and corrupt prince vilified qu, he was disgraced and dismissed from office. realizing that the country was now in the hands of evil and corrupt officials, qu grabbed a large stone and leapt into the miluo river on the fifth day of the fifth month. nearby fishermen rushed over to try and save him but were unable to even recover his body. thereafter, the state declined and was eventually conquered by the state of qin.
the people of chu who mourned the death of qu threw rice into the river to feed his ghost every year on the fifth day of the fifth month. but one year, the spirit of qu appeared and told the mourners that a huge reptilein the river had stolen the rice. the spirit then advised them to wrap the rice in silk and bind it with five different-colored threads before tossing it into the river.during the duanwu festival, a glutinous rice pudding called zong zi is eaten to symbolize the rice offerings to qu. ingredients such as beans, lotus seeds, chestnuts, pork fat and the golden yolk of a salted duck egg are often added to the glutinous rice. the pudding is then wrapped with bamboo leaves, bound with a kind of raffia and boiled in salt water for hours.the dragon-boat races symbolize the many attempts to rescue and recover qu's body. a typical dragon boat ranges from 50-100 feet in length, with a beam of about 5.5 feet, accommodating two paddlers seated side by side.
a wooden dragon head is attached at the bow, and a dragon tail at the stern. a banner hoisted on a pole is also fastened at the stern and the hull is decorated with red, green and blue scales edged in gold. in the center of the boat is a canopied shrine behind which the drummers, gong beaters and cymbalplayers are seated to set the pace for the paddlers. there are also men positioned at the bow to set off firecrackers, toss rice into the water and pretend to be looking for qu. all of the noise and pageantry creates an atmosphere of gaiety and excitement for the participants and spectators alike. the races are held among different clans, villages and organizations, and the winners are awarded medals, banners, jugs of wine and festive meals.
端午节的我作文篇4
端午节在老家叫做五月端午,日子也是在农历的五月初五,但老家的人似乎不知道这个节日为何而来,我在上初中以前,是不会把端午节和屈原联系在一起的。
许是因为老家地处平原,没有吃米的习惯,因此粽子并不是端午节的必备吃食,即便是备受宠爱的饺子,也不是主角儿。小时候,农村条件都不太好的时候,端午节的特殊只是体现在早饭上,即糖包子和咸鸭蛋。糖包子,用发好的白面包成三角形,里面放上白砂糖或者红砂糖,蒸熟即可。即便是这样,糖包子在平时也是很少吃到的。
糖包子是甜食,又是三角形,很明显这是粽子的替代品了,至于为什么吃咸鸭蛋,就不得而知了。我推测,或许是因为家乡的人以面食为主,不爱吃甜食,而腌的很咸的`鸭蛋刚好可以中和糖包子的甜。
甜食对于小孩子的诱惑是很大的,尤其是小时候甜食并不多,因此最喜欢吃糖包子的是小孩,砂糖包在面里,等出锅的时候,糖早已融化成糖水了,而嘴馋的孩子往往拿起刚出锅的糖包子就吃,结果可想而知,被糖水烫的直叫。
咸鸭蛋平时吃的也少,因为鸭蛋贵,一般家里养有鸭子的人家才会经常吃到咸鸭蛋,若是会过日子的妇人,还会把积攒下来的咸鸭蛋卖掉。没有咸鸭蛋的人家也是有的,那就只能煮鸡蛋来代替了。
小时候,早饭吃好就是过端午了,因为午饭又和平时一样了,能吃的起饺子的人家很少。现在不一样了,早上的糖包子和咸鸭蛋越来越少人吃了,中午吃饺子到慢慢变成了主要的过节吃食,一到做午饭的时间,家家厨房里都传出“笃笃笃”剁饺子馅儿的声音。
端午节的我作文篇5
农历五月初五是端午节,在我的家乡每家每户都要包粽子。我听奶奶说,过端午节是为了纪念伟大的爱国者屈原。战国时期的屈原因为不愿做亡国奴,在农历五月初五跳进了滚滚的汨罗江,当时人们为了不让鱼儿吃他的尸体,就把粽子和鸡蛋投进了汨罗江。以后每年的农历五月初五人们就以吃粽子的方式来表达对屈原的纪念。
今年的端午节又到了,奶奶和往年一样从市场上买了一捆苇叶一袋大枣和几斤糯米,又准备包粽子了。
绿绿的苇叶又宽又长,但它不能直接用来包粽子,因为它很脆很容易破。所以奶奶就把它放进锅里煮了一会儿,苇叶果然变软了。奶奶又把糯米放在盆里泡了起来,奶奶说这样泡的糯米包的粽子才容易煮熟。
把一切准备工作做好了,奶奶就开始包粽子了,她用那双灵巧的手拿出两片苇叶把它们错开,折成一个漏斗形,往里放了两颗大枣和一些糯米用苇叶把它包好,用一根绳子把它紧紧的捆住,一个三角形的粽子就包好了。
奶奶把包好的粽子放进锅里煮了有一个多小时,粽子就熟了。我把煮好的粽子拿出来,解开细细的绳子,剥开绿绿的苇叶,露出了白白的糯米和红红的大枣,吃起来又香又甜,好吃极了。
我想把这粽子也投进河里,让屈原吃到,他一定会感到人们对他的敬佩啊!
