优秀的作文激励我们在写作中不断突破自我，养成良好的阅读习惯能增强表达能力，使作文更加流畅，下面是合同范文网小编为您分享的饮食文化小作文5篇，感谢您的参阅。

饮食文化小作文篇1

in china if you invite people for meal, the person who invited other people would pay for the meal but it’s not the way in western country. in western country people will think you only invited me but it’s not your responsibility to pay for me.

i can afford it. they won’t be happy if you pay for them. people in china would always put dishes into customer’s plate to show their hospitality, but they will think it’s not healthy because your chopsticks have been used by you. in western country like america not england, people will always give tips to waiter after they finished meal in a restaurant.

if you don’t they will not be happy because tips are one of their major income. in china this only happen in some top restaurants and hotels in large international cities like beijing, shanghai and guangzhou. western people will also think you are rude if you make sound during the meal. western people do not hold their bowl up even when they have a bowl of soup.

饮食文化小作文篇2

westerners believe that food is to appease hunger, so only eating meat, the entire block chicken "hard food." while chinese cuisine is "taste", so the chinese cooking, with makings also show great arbitrariness: many westerners as the outcast things in china are extremely good materials, foreign cook can not handle things, to a chinese chef hands, it can be changed decayed for magical. it serves to show the chinese diet in materials and randomness of the rich.

according to western plants scholars of investigation, the chinese eat the plants of 600 many more than six times, western. in fact, in the chinese dishes, vegetarian dishes are ordinary food, volunteers only in holidays or the life level is higher, did not enter the normal diet, since ancient times they will have "vegetable food" say, food food in the usual diet dominant. chinese with plants as the main dish, and has thousands of buddhist the advocacy of silk ties. wisp million they viewed the animals as "creatures", and plants, "no spirit", so, advocated vegetarianism.

西方人认为食物充饥,所以只吃肉,整块鸡“硬食物。“尽管中国菜是,所以中国烹饪,用料也显示伟大的随意性:许多西方人是弃儿的事情在中国是非常好的材料,外国厨师无法处理的东西,一个中国厨师手里,就可以化腐朽为神奇。足见中国饮食丰富材料和随机性的。

据西方植物学者的'调查,中国人吃的植物600多六倍多,西方。事实上,在中国菜,素菜是普通食品,志愿者只有在节假日或生活水平较高,并没有进入正常饮食,自古以来就有“蔬菜food"说,食品食物在平时的饮食中占主导地位。中国与植物的主菜,成千上万的佛教倡导的丝绸领带。缕百万他们把动物视为,和植物,“没有",所以,主张素食主义。

饮食文化小作文篇3

春节作为我国第一大节，总能给我们留下一些难以忘记的美好时光，例如那些必不可少的春节活动，放鞭炮，看春晚……或是和家人团聚在一起的节日氛围，但作为一名吃货，我春节第一喜欢的便是那些“俗气”的大鱼大肉们了。

腊肉——一个四川人，过年怎么能少了腊肉呢?往年在老家过年时，腊肉都是要自家腌的，一串串肉挂起来，一整个春节都能看见它的身影，别看它，看着老老的，也闻不出什么花样，但只要拿它切下来几片，配上辣椒或蒜苗，真是一绝!油辣火热，让菜飘着诱人的香气，又咸又香的口味，绝对能够点燃你的味蕾，越吃越香。

酥肉——它是一种类似炸鸡肉块的存在，实在很普通，那它是如何在竞争如此激烈的美食中被端上饭桌的呢?得亏它丰富多样的吃法。它刚炸出来时就可以吃，金黄色油灿灿的，一口咬下去，先是酥脆的外壳，然后是白嫩嫩的鸡肉，有的还冒着汁水，一口一个是拿来解馋的最佳人选。它还可以用来煮汤，刚开始我还理解不了，这样不就软了吗?后来才发现这又是它的另一番风味，它吸足了汤水，味道中既有汤的鲜又有肉的香，很奇妙的，竟然很般配，不同的汤还可以解锁不同的口味，有一种新奇感。

粉蒸排骨，它在一片大鱼大肉中显得白白净净的，不怎么惹眼，但仔细以看，大有来头，一块块的大排骨嵌在泛着光泽的糯米上，随便夹起一块，还能拉起长长的丝，软糯的口感让人咬一口便沉沦了，糯米中带着肉的咸香，排骨中又带着糯米的清香，二者相得益彰，巧妙的融合让人吃得停不下来。

虽然春节已经过去了，但还是要对自己说，吃饱这些美食，转化成动力，向新的一年出发吧!

饮食文化小作文篇4

there is also a huge difference between chinese and western people. chinese people use chopsticks and western people use fork and knife. usually people who use fork and knife will use fork to hold the meat and cut it by knife and use fork to help to get that piece of meat into mouse. chinese just use chopstick to pick things and pass it into your mouse.

chinese people only have three meals during a day. but western people will have more, they have afternoon tea. usually they would have fruits, homemade cake, tea (black tea) or biscuit with cheese. if you are a housewife and have a lot of time, you may have morning tea as well.

饮食文化小作文篇5

the food culture difference between china and west studying food cultural differences, we can find out a joint enhancing the communication between china and the west through a comprehensive study of the subject. it may be a great help to the communication of the chinese and western cultures.

diet is actually the contents of our daily lives. it has special status in the chinese culture, and it also has a great distinction between china and the west. as one of the world ancient nations, china’s diet has a history almost as long as that of chinese civilization. but in western countries, ancient thinkers devoted less attention to the food problem than the chinese philosophers did.the differences in concepts, targets, patterns, attribution and nature had reflected the different dietary culture in the different state characteristic.

differences in concepts

chinese diet is a sense of beauty diet and pays attention to the "color, flavor, taste " regardless of the nutrition . chinese people hanker on a diet is just the “mood” that is difficult for one to say anything. even using the "color, flavor, shape and implement "which people often said to make the" realm "reification, is still difficult to crown all. chinese